Food Education Brochures Educational Pamphlets and Brochures Serving Safe Food - A Guide for Food Service Establishments Foodborne Illness Questions and Answers Food Service Guide for Inspections Food Service Operator's Guide to Self-Inspection Proper Handwashing Procedure Thawing and Cooling Food Three Main Causes of Foodborne Illness Calibrating a Thermometer Home Food Safety Home Food Safety Checklist Packing a Safe Lunch Picnic Safety